He stood out to me as not being as busy as everyone else by direct comparison. To bolster the assumption of his lack of work ethic - we returned two weeks later.the busier worker still bustin his hump - while the other guy - propped himself at the end of the counter while checking his phone over and over at least 6 times during our breakfast (maybe an hour) and also kept making visit after visit (phone in hand) to the men's room). Frankly, the one that appeared to work WAY less - he seemed to just saunter around checking out (I presume) the ladies in the place while he provided everyone with a nice view of a hickey. we saw mostly female servers and two 'bussers/bus boys' - one of them worked way harder than the other. the workers all smiling and hustling their butts off. USE THE APP people!!įirst visit - we tried the mini muffins with raspberry sauce, the desperado scramble, the monte cristo crepe and shrimp and grits and regular coffees. by the time we arrive - our table is ready for us while the 'lobby' is packed with people walking in and having to wait upwards of 30 mins sometimes.
I gave them a heads up on some sort of "reservation/table hold" app they use. The customers were very diverse too which also contributed to making it a great experience. It astounds me that with only this location and in the very spot they originally opened - they are obviously extremely successful and from the few times we have now gone - they are always packed!! Very effective wait staff that seemed to have one speed - HUSTLING. Here they are in the same location - 33/34 years later.
At 18, I never imagined how a 'brunch place' with limited hours daily would succeed (and this was before brunch was even a trend!!). We will have no hesitation in returning here at a later date. Service from Gloria was polite, friendly, quick and efficient for us, but we also noticed other servers helping each other out and being very out-going with their respective tables. All the food was freshly prepared, portions were large and super-filling, and the prices were reasonable. For Drinks, we got Coffee and Orange Juices. Wondering what would happen if someone does not have a smart phone.īetween the four of us we ordered the Heavenly French Toast, Banana Foster’s Waffle, a Drifter and a Nutella Crepe with Banana and Cream Cheese Frosting. Lastly, they also have a touch -less payment option.
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The selections are available via a QR code which you scan on your phone, and a menu - complete with pictures opens up. Second, there are no paper menus anymore. We chose an outside table for the four of us. So glad we did, because there was no wait for us when we arrived. First, we had to make reservations on their website. things have changed since our last visit. I had come here over two decades back with a bunch of co-workers, but came back for the first time with family on July 4th - after the pandemic. Restaurants for Special Occasions in Edison.Italian Restaurants with Delivery in Edison.
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