Cut long foods, such as zucchini and cucumbers, into 2½" (6-cm) lengths before placing vertically in Food Holder.Slice two to three small vegetables, such as radishes, at a time by inserting onto prongs, space food for best fit.For larger foods, cut in half and slice cut-side down.
#PAMPERED CHEF MANDOLINE SLICER HOW TO#
For round fruits or vegetables such as tomatoes, potatoes or beets, use a knife to cut off a small portion to create a flat end. Explore Pampered Chef to find top kitchen products, recipes, and party ideas you’ll love, plus details on how to share the love as a Pampered Chef consultant.For best slicing results, foods should be firm.To store, place Slider on track to cover blade.To reassemble Food Holder, turn upside down, aligning holes on plate with prongs.Plate, holder and knob will separate (see Illustration 4). Holding Food Holder upside down so knob falls downward, position thumb on center of plate. Disassemble Food Holder by lifting out of Slider.Never hand wash blade with a sponge or dishcloth. Kitchen Tools & Gadgets Peelers & Slicers Pampered Chef 1087 Mandoline Food Slicer - White 22 product ratings About this product Brand new 44.00 Open box 22.99 Pre-owned 14.95 Make an offer: Pre-owned Auction: Pre-owned 19.60 1 viewed per hour 2 Stock photo Brand new: Lowest price 44. ONCE FOR ALL Safe Mandoline Slicer 5 in 1 Vegetable Food Potato Cutter, Strips Julienne Dicer Adjustable Thickness 0.1-8 mm for Kitchen Food Chopper Fast Meal Prep (Gray) 4.4 out of 5 stars. Any remaining food can be removed from blade with a kitchen brush. This item: pampered chef rapid prep mandoline. As you reach end portion of food, a very small amount may not be sliced discard. Repeat until desired quantity of slices are cut or food is gone. Applying steady pressure to knob, move Slider in a continuous downward and upward motion over blade.Choose desired "use" position - either held by handle, resting nonskid feet on flat surface at an angle or over a bowl, aligning grooves with top of bowl.Always use Food Holder and Slider together when slicing. To begin slicing, lift Food Holder from Slider and push food into prongs.See "Tips and Techniques" section below for additional tips on prepping food for holder. Align tracks on Slider with Board track push towards handle (See Illustration 3).Perfect for thick slices of tomatoes, lemons and cucumbers. Perfect for thinly slicing potatoes, fennel or radishes.Ģ - Medium setting which produces approximately 1/8" (3-mm) thick slices which are perfect for potatoes, onions and zucchini.ģ - Thick setting which produces a 3/16" (5.6-mm) slice. Each number corresponds to the following thickness:ġ - Produces a shaved slice which is approximately 1/16" (1-2 mm) thick. Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices). Use caution as blade is now exposed and in slicing position. To remove Food Holder and Slider, unlock blade by moving button to desired thickness and slide Food Holder and Slider off Board.Wash prior to first use dishwasher-safe on top rack.Components (Illustration 1): Food Holder and Slider
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